Bollywood veteran Sanjay Dutt has stepped into the world of hospitality with the launch of his first restaurant, Solaire, in Mumbai’s upscale Bandra Kurla Complex (BKC). The actor, fondly known as Sanju Baba, unveiled the venture through an Instagram post that showcased the restaurant’s elegant interiors along with a heartfelt message.
“I’ve eaten around the world, now it’s my turn to plate it. The first of many! Welcome to @solaire_mumbai,” Dutt wrote, signalling his intent to make a long-term mark in the culinary space.
Solaire promises an eclectic mix of cuisines, blending Asian, Mediterranean, Indian, and Chinese flavours to create a menu designed for diverse palates. The restaurant’s interiors exude sophistication, featuring plush seating, mood lighting, and tasteful décor that aims to deliver a memorable fine-dining experience.
To complement the cuisine, a dedicated bar has been set up, offering an array of world-class cocktails curated to match the restaurant’s international flavours.
The project is backed by entrepreneurs Ishaan Varma and Amit Lakhyani, who have partnered with Dutt to bring the concept to life. Their collaboration is expected to combine Dutt’s star appeal with culinary expertise and business acumen, positioning Solaire as a standout addition to Mumbai’s competitive fine-dining scene.
Dutt’s move into hospitality adds another dimension to his multifaceted career. Known for his iconic roles on screen, he now ventures into curating experiences off-screen, signalling a serious commitment to the food industry. His phrase “the first of many” suggests that Solaire is not just a one-off project but the beginning of a larger gastronomic journey.
Located strategically in BKC, Mumbai’s bustling hub of business and luxury, Solaire is poised to attract a mix of corporate clientele, celebrities, and food enthusiasts. Industry observers believe the restaurant could set a new benchmark for themed fine-dining destinations in the city.
Food lovers and fans alike have responded enthusiastically to the announcement, with social media already abuzz about the restaurant’s launch. The combination of Dutt’s personal brand, the restaurant’s global menu, and its prime location has created a wave of anticipation ahead of its opening to the public.
As Sanjay Dutt steps into this new role of restaurateur, all eyes are on how Solaire will redefine Mumbai’s dining landscape.
Dutt’s move into hospitality adds another dimension to his multifaceted career. Known for his iconic roles on screen, he now ventures into curating experiences off-screen, signalling a serious commitment to the food industry. His phrase “the first of many” suggests that Solaire is not just a one-off project but the beginning of a larger gastronomic journey.
